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glutamate, a brain neurotransmitter

Posted by jeanne on March 17, 2012

more information about glutamate, otherwise known as MSG

New Mechanism In Brain’s Barrier Tissue Mapped By Scientists

Article Date: 10 Mar 2012 – 0:00 PST

Researchers at the University of Copenhagen have documented a previously unknown biological mechanism in the brain’s most important line of defence: the blood-brain barrier. Scientists now know that the barrier helps maintain a delicate balance of glutamate, a vital signal compound in the brain.
Glutamate is the most important activating transmitter substance in the brain. Vital in small amounts, it is toxic for the brain if the concentration becomes too high. Noise on the brain’s signal lines can have fatal consequences and is involved in neurological diseases such as Alzheimer’s disease, sclerosis and schizophrenia. Until now scientists believed that the glutamate balance was maintained by an interaction between different types of cells in the brain: Scientists map new mechanism in the brain

“We now know that the blood-brain barrier also plays a vital role in the process by ‘vacuuming’ – so to speak – the brain fluid for extraneous glutamate, which is then pumped into the blood where it does not have a damaging effect. This is new knowledge that can have enormous impact on future drug development. We have charted a biological mechanism that other scientists eventually can try to influence chemically, for example, in the form of medicine to limit cell death after a stroke. When the brain lacks oxygen, the glutamate level in the brain fluid increases dramatically, which kick starts a toxic chain reaction that kills cells”, explains associate professor Birger Brodin.

The research results have just been published in the scientific journal GLIA.

A couple of years ago, researchers at the Faculty of Health and Medical Sciences modelled an artificial blood-brain barrier in the laboratory using brain cells from rats and calves. Ninety-five percent of all drugs tested for treating diseases originating in the central nervous system fail because they cannot pass through the blood-brain barrier, which is why it is so important to have a tool that can be used to negotiate the difficult path across the brain’s effective border crossing.

However, the model is not just a potential screening tool. It can also inform scientists about the properties of the mysterious barrier and lead to new knowledge about the healthy brain and disease:

“Others have been on the trail of the hypothesis that the blood-brain barrier helps maintain the delicate glutamate balance in the brain. However, because of the model we created in the laboratory, we have been able to test the hypothesis successfully in a biological experiment for the first time ever”, explains PhD student Hans Christian Helms, who is the main driver behind the development of the blood-brain barrier created in the laboratory.

Scientists discovered the new mechanism in the blood-brain barrier as they were trying to investigate how amino acids get into the brain:

“Many significant discoveries happen by accident to some extent. We start by having a theory that we want to investigate. We test the theory in the laboratory and sometimes we get unexpected results. It is often the unexpected results that lead us onto new paths and to scientific breakthrough”, concludes Birger Brodin.

 

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more sweet poison

Posted by jeanne on February 12, 2012

and this one isn’t on the labels.  MAKE YOUR OWN FOOD is the only way to escape this.

Neotame the next aspartame? FDA doesn’t require labeling of latest chemical sweetener from Monsanto

Thursday, February 09, 2012 by: Jonathan Benson, staff writer

(NaturalNews) It could be lurking in the foods you eat every single day, including U.S. Department of Agriculture (USDA) certified organic foods, and you would never even know it. The U.S. Food and Drug Administration (FDA) has declared that one of Monsanto’s latest creations, a synthetic sweetener chemical known as neotame, does not have to be labeled in food products, including even in organic food products.

A modified version of aspartame with even more added toxicity, neotame received quiet and unassuming FDA approval back in 2002, even though no safety studies have ever been conducted on the chemical (http://www.neotame.com/pdf/neotame_fda_US.pdf). In fact, an investigation conducted by Feingold.org found only four studies relating to neotame in the MEDLINE database.

Two of these “studies” were not studies at all, and the other two were actually one duplicate study conducted by NutraSweet, the company that produces and sells neotame.

So just like with aspartame, the FDA has once again approved for use a dangerous sweetener chemical that metabolizes into formaldehyde when consumed. Except this time, the chemical contains added 3-dimethylbutyl, which the U.S. Environmental Protection Agency (EPA) has listed as one of the most hazardous known chemicals, and it does not have to be labeled on any of the products to which it is added.

“Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame,” writes HolisticMed.com on its page about neotame. “Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid” (http://www.holisticmed.com/neotame/toxin.html).

The FDA, the European Food Safety Agency (EFSA), and the World Health Organization (WHO) all consider neotame to be safe for use, despite the fact that WHO actually published a paper seeking to establish acceptable daily intake levels for neotame. If neotame is so safe that it does not even have to be labeled, according to the FDA, then why do acceptable daily intake levels have to be established? And what is the point of establishing them in the first place?

This dog and pony show of special interest regulatory corruption is a travesty that will have global negative health consequences. Like most other toxins added to foods, neotame will most likely cause chronic damage over a long period of time, which means mainstream health authorities will get away with never having to admit that neotame is a dangerous toxin.

Sources for this article include:

http://articlesofhealth.blogspot.com

http://www.gaia-health.com

Posted in food industry, Research | 1 Comment »

organic’s dirty underwear labels

Posted by jeanne on October 15, 2011

i’m reposting this from this guy’s website because it’s a real service to humanity to pull all this information and report it, and i want to look at it after it’s been pulled.

Who Owns Organic? The Organic Corporate Brand List v1.4

Feb 19, 2009 | By: John Serrao

Ever wonder who owns organic brands you see on the shelves in the grocery store? Better still – which of all these new organic brands belongs to whom?

Well, it turns out you have come to the right place. This chart lays out the parent companies of each major organic label you are likely to see in the supermarket and what food stuffs they are selling. We have broken the chart into two distinct groups – agribusiness and independent labels (extended methodology is available below the chart). We hope this helps you determine the true owners of your food.

Agribusiness Organic/Health Labels

Organic Label Parent Company Food Stuffs
Organic Wild Hop Lager Anheuser-Busch Beer Lager Beer
Green & Black’s Cadbury Schweppes Plc. Chocolate Bars and Ice Cream
Chunky – Healthy Request Campbell’s Soups
Organic Select Soups (discontinued?) Campbell’s Soup
Pace (Picante) Organic Campbell’s Salsa
Prego Organic Campbell’s Pasta sauces
Swanson Broth (Certified Organic) Campbell’s Chicken, Beef and Vegetable Broths
V8 (Organic) Campbell’s Tomato Juices, Soups
Gold Peak Tea The Coca-Cola Company Tea, ‘Natural’
Odwalla Juices The Coca-Cola Company Fruit Juices, Fruit Bars
ConAgra Mills ConAgra Wheat and Flours
Healthy Choice, All Natural ConAgra Frozen Dinners, Soups, Pizzas, Sauces
Hunt’s Organic ConAgra Ketchup, Tomatoes, Sauce
Orville Redenbacher’s Natural (Organic) ConAgra Popcorn
PAM Organic ConAgra Olive OIl and Canola Oil Sprays
Silk (White Wave) Dean Foods (Dairy) Soy Milk
Horizon Organic (White Wave) Dean Foods (Dairy) Organic Dairy Products (Butter, Milk, etc.)
Cascadian Farm General Mills Cereals, Granola, Frozen Fuits and Vegetables
Muir Glen General Mills Tomato Products and Soups
Arrowhead Mills Hain Celestial Group (HJ Heinz) Whole and Organic Grains
Celestial Seasonings Hain Celestial Group (HJ Heinz) Tea Products
Rice Dream Hain Celestial Group (HJ Heinz) Non-dairy Beverages, Ice Cream Susbstitutes
Soy Dream Hain Celestial Group (HJ Heinz) Non-dairy Beverages, Ice Cream Susbstitutes
Oat Dream Hain Celestial Group (HJ Heinz) Non-dairy Beverages, Ice Cream Susbstitutes
Almond Dream Hain Celestial Group (HJ Heinz) Non-dairy Beverages, Ice Cream Susbstitutes
Hemp Dream Hain Celestial Group (HJ Heinz) Non-dairy Beverages, Ice Cream Susbstitutes
Garden of Eatin’ Hain Celestial Group (HJ Heinz) Corn Chips
Health Valley Hain Celestial Group (HJ Heinz) Bars, Cereal, Cookies, Crackers, Soups
Imagine Foods Hain Celestial Group (HJ Heinz) Soups, Broths
Terra Chips Hain Celestial Group (HJ Heinz) Chips and Snacks
Walnut Acres Hain Celestial Group (HJ Heinz) Sauces, Salsas, Juices
Yves Veggie Cuisine Hain Celestial Group (HJ Heinz) Synthetic Meat Products
Boulder Canyon Natural Foods The Inventure Group Potato Chips
RW Knudsen Family Juices JM Smuckers Fruit Juices
Santa Cruz Organic Juices JM Smuckers Juices, Spritzers, Peanut Butter, Sodas
Kashi Kelloggs Cereals, Crackers, Bars, Pizzas
MorningStar Farms Kelloggs Synthetic Meat Products
Back to Nature Foods Kraft (Altria/Philip Morris) Cereals, Granola, Cookies, Crackers
Boca Foods Kraft (Altria/Philip Morris) Synthetic Meat Products
Private Selection Organics Kroger Supermarkets Beverages, Dairy, Eggs, Produce, Meat and Snacks
Kettle Foods Lion Capital – UK) Potato Chips, Tortilla Chips, Nut Butters
O Organics (Safeway) Lucerne Foods Beverages, Dairy, Eggs, Produce, Meat and Snacks
Stone Mill Pale Ale MillerCoors (Michelob Brewing) Pale Ale Beer
Gerber Organic Nestle (Gerber) Baby Food, Juice, Cereal, Raviolis
Arrowhead (some fluoridated) Nestle Waters Water, 8oz – 5 Gallon Sized Bottles
Deer Park (some fluoridated) Nestle Waters Water, 8oz – 5 Gallon Sized Bottles
Ozarka (some fluoridated) Nestle Waters Water, 8oz – 5 Gallon Sized Bottles
Poland Spring (some fluoridated) Nestle Waters Water, 8oz – 5 Gallon Sized Bottles
Ethos Water PepsiCo Water
Flat Earth Snacks PepsiCoFrito Lay Veggie Snacks
Naked Juice PepsiCo Fruit Juices
Simple Harvest – Quaker Oats PepsiCo Oatmeal, Bars, Instant Oatmeal
Tropicana Organic Orange Juice (possibly discontinued) PepsiCo Orange Juice
Sara Lee Delightful Sara Lee Breads and Bakery Products
Earth Balance Smart Balance (formerly Boulder Specialty Brands, Inc.) Butter Spreads, Soy Spreads
Nature’s Farm (Organic Chicken) Tyson Chicken Chicken
Organic Ben & Jerry’s Unilever Ice Cream
Lipton PureLeaf Unilever Teas, ‘Natural’
Ragu Oragnic Unilever Pasta Sauce
Nature’s Pride Interstate Bakeries Breads
Brown Cow Dannon Yogurts
Honest Tea The Coca-Cola Company (40%) Teas
Baleine (La) Salt Les Salins du Midi Salt Products
Morton’s (Kosher) Salt Rohm & Hass Company Salts
Looza Pepsico Fruit Drinks
True North Snacks Pepsico (Frito Lay) Nuts and Nut Snacks
West Soy Hain Celestial Group (HJ Heinz) Soy and Rice Mlik
Smart Water (Glaceau) The Coca-Cola Company Water, Bottled
Vitamin Water (Glaceau) The Coca-Cola Company Water, Flavored
Propel Fitness Water Pepsico Water, Flavored
Sobe (Lifewater) Pepsico Water, Flavored, Tea
Aquafina Pepsico Water, bottled
Mother’s Natural Cereals Pepsico (Quaker Oats) Cereals, Rice Cakes
SunSpire Chocolate Hain Celestial Group (HJ Heinz) Chocolate Products
Jocalat Chocolate General Mills (Humm Foods) Cholocate Bars
Larabar General Mills (Humm Foods) Energy Bars
Nature Valley General Mills Energy Granola Bars
GoodEarth Teas Tata (Tetley) Teas Tea
Smart Products (SmartDogs, SmartBacon, SmartChili) ConAgra (LightLife) Meat Substitute Products
GimmeLean ConAgra (LightLife) Meat Substitute, Ground
Billington’s Sugar Associated British Foods, plc (UK) Sugar, Natural
Guiltless Gourmet The Manischewitz Company Chips, Dips, Cakes
Maranatha Foods Hain Celestial Group (HJ Heinz) Nut Butters, Peanut Butter
Near East Quaker Foods (PepsiCo) Middle Eastern Foods – Pastas, Pilafs, Falafel, Couscous
Tazo Tea Starbucks Teas
Stacy’s Snacks PepsiCo Chips – Pita + Bagel Chips
Imagine Foods Hain Celestial Group (HJ Heinz) Soups, Broths, Stocks
French Meadow Bakery Rich Product Corporation Bagels, Tortillas, Breads, Gluten-Free
Nantucket Nectars Cadbury Schweppes Juices, Nectars
Evian Dannon (Groupe Danone) Water, French Alps
Volvic Water Dannon (Groupe Danone) Water, Volcanic Origin
Fiji Water Roll International Water, Artesian
POM Products Roll International Juice, Energy Bars, Pills, Iced Coffee
Arizona Organics Ferolito, Vultaggio & Sons Sweet Tea
Pearl Soy Milk The Kikkoman Group Soymilk
POM Wonderful Roll International Pomegranate Juice, Pomegranate Products
Old Bay McCormick Seasoning, Fish
Wholesome Sweeteners Imperial Sugar Sweeteners, Agave, Honey, Sugar

Independent Organic Labels

Organic Label Parent Company Food Stuffs
Bob’s Red Mill Bob’s Red Mill Natural Foods Whole Grains, Gluten Free, Flours, Seeds
Clif Bar/Nectar Fruit Organic Clif Bar & Company Vegan Energy Bars (Men)
Luna Bar Clif Bar & Company Vegan Energy Bars (Women)
Petaluma Poultry (Rocky/Rosie the Chicken) Coleman Natural Meats Chicken Products (Sustainable)
Earthbound Farms Organic Earthbound Farms Fresh Produce, Cookies, Dried Fruit
Peace Cereal Golden Temple (of Oregon) Cereals
Yogi Tea Golden Temple (of Oregon) Tea
Coleman Natural Beef Meyer Natural Angus Beef Only Products
Laura’s Lean Beef Company Meyer Natural Angus Beef Products, Humanely Raised
EnviroKidz Nature’s Path Kids Cereals, Energy Bars, Waffles, Cookies
Optimum Nature’s Path Cereals, Bars, Waffles, Breads
Weil by Nature’s Path Nature’s Path Bars, Hot Cereal, Waffles, Breads, Mixes
Organic Prairie Organic Valley Coop (1300+ farms) Beef, Pork, Chicken, Turkey
Organic Valley Brand Organic Valley Coop (1300+ farms) Dairy, Eggs, Juice, Meat, Soy and Produce
Wolaver’s Beers Otter Creek Brewery Ale Beers, Stout Beers
Pamela’s Pamela’s Products Cookies and Baking Mixes
Giving Nature Giving Nature Foods Eggs, Milk
Echo Farms Puddings Echo Farms Puddings Pudding
Pete and Gerry’s Organic Eggs Pete and Gerry’s Eggs (New England)
Murray’s Chicken Murray Bresky Chicken, Fresh + Humane
Piney River Organics Black Eagle Farm Yogurt, Dairy
Black Eagle Farm Dr Ralph Glatt Meats (Beef, Chicken, Goat, Pork, Lamb) – Virginia
Seven Stars Farm Seven Stars Farm Yogurt
Hawthrorne Valley Farm Hawthorne Valley Farm Yogurt/Dairy
Golden Valley Natural Roger H. Ball Beef Jerky (Idaho)
Zija Plant Miracle (Direct Level Marketing) Fruit Drink
Cell-nique Cell-nique Green Drink
Artisan Salts (Colored) Artisan Salt Company Salts, fancy
Redmond Real Salt Redmond Trading Company Salts and Seasonings
Lakewood Juices Florida Family Trust Fruit Juices
Dr. Praeger’s Dr. Praeger’s Sensible Foods Frozen Foods, Jewish Foods
Country Choice Organic Country Choice Cookies, Oatmeal
Eden Foods (Edensoy) Meridian Foods (UK) Snacks, Whole Grains, Beverages, Canned Foods, Japanese Foods
Maldon Sea Salt Maldon and Essex Salt Makers Salt
Suzie’s ??? Whole Grain Snacks
Ian’s Natural Foods Ian’s Natural Foods Kids Snacks, Entrees, Breakfast
Doctor Kracker Kracker Enterprises LLC Crackers
Lakefront Brewery Lakefront Brewery LLC Beer – Organic ESP
Cal Organic Cal Organic Produce
Grimmway Farms Cal Organic Produce
San J San Jirushi Corporation of Japan Soy Sauce, Tamari, Marinades
Blue Diamond Blue Diamond Growers Cooperative Almonds, Nut Thins, Almond Milk
XOXOXO (Chocolove) Chocolate Chocolove Inc. Chocolate Bars
Terra Nostra Chocolate KFM Foods International Chocolate Bars
Vivani Chocolate (German) Vivani (Internatural Foods, LLC) Chocolate Bars
Endangered Species Chocolate Company Endangered Species Chocolate, LLC Chocolate Bar
Theo Chocolate Theo Chocolate Chocolate Bars
Edward & Sons Edward & Sons Trading Company Japanese Food (Miso, Panko, Brown Rice Crackers)
Let’s Do…Organic Edward & Sons Trading Company Candy – Gummi Bears, Licorice, Tapioca
Native Forest Edward & Sons Trading Company Fruits and Vegetables (Canned)
Nature Factor Edward & Sons Trading Company Coconut Products
Premier Japan Edward & Sons Trading Company Sauces, Asian
Road’s End Organics Edward & Sons Trading Company Pastas, Mixes, Sauces
The Wizard’s Saucery Edward & Sons Trading Company Sauces, Vegan (great label!)
Samuel Smith Organic Beer Merchant du Vin Corporation (England) Beer (Ales, Stouts, Fruit Beers)
Newman’s Own Organics Newman’s Own Cookies, Snacks, Teas, Oils, Coffee
Crystal Geyser Alpine Spring Water CG Roxane Water Company Water Products (Sierra Nevada Spring)
Vermont Mystic Pie Company Vermont Mystic Pie Company Pies
Sunergia Soyfoods Sunergia Soyfoods Soy Cheese, Tofu
Nasoya Foods Vitasoy Soy Products – Tofu, Sauces
Vitasoy Vitasoy Soy Milk
Azumaya Vitasoy Noodle Soup, Pasta, Wraps, Tofu
Lesser Evil Snacks Lesser Evil Brand Snack Company Snacks – Popcorn, Potato Sticks
New Morning Attune Foods Cereals
Erewhon Attune Foods Cereals
Oregon Chai Kerry Group, PLC Tea, Chai
Choice Organic Teas Granum, Inc. Tea
Alvita IdeaSphere Inc. Tea
BossaNova Suprefruit Juice Bossa Nova Company Juices with Acai Berry
Zoe’s Granola Zoe’s Foods Granola, Energy Bars, Cereals
thinkOrganic, thinkGreen think Brands Energy Bars
ECO Meal EcoMeal Inc. Dairy, Nuts, Grains, Beverages
popchips Popchips Company Potato Chips
Pannela Pannela Foods LLC Juices, Cane Sugar Based
I.M. Healthy SoyNut Butter (Trader Joe’s SoyNut Butter) The SoyNut Butter Company Soy-based Peanut Butter Substitute
Funky Monkey Snacks Funky Monkey Snacks Fruit, Dried
Wedderspoon Honey (New Zealand) Wedderspoon Organic Inc. Honey, Manuka Variety
mix 1 Tri-Us LLC Beverages, Protein Drinks, Energy Bars
Melitta Coffee Melitta Coffee USA Coffee
Baronet Coffee Baronet Gourmet Coffee Inc. Coffee
Yummy Earth Lollipops YummyEarth Candy, Lollipops
Hearts & Minds Hearts & Minds LLC Peanut Butter, w/ Omega-3
Eddie’s Pasta InterNatural Foods Pasta
O.N.E. Natural Experience O.N.E. World Enterprises Beverages, Fruit
Manitoba Harvest Manitoba Harvest Hemp Products (Milk, Seed, Protein, Oil)
Living Harvest Hempmilk Living Harvest Foods, Inc. Hemp Milk and Hemp Oil
Texmati, Jasmati (Rice Select) RiceSelect Rice, Rice Blends
Madhava – Sweeteners Madhava Honey Sweeteners – Honey, Agave
FruitaBu FruitBu Fruit Snacks, Tea
Dr. McDougall’s Right Foods Right Foods Soups, Oatmeal
Cafe Altura Clean Foods, Inc. Coffee
Tasty Bite Indian Preferred Brands International Indian, Thai Foods
Scarpetta Sauces Sauces ‘n Love Tomato Sauce, Italian Fine Foods
Annie Chun’s Meals Noodle Bowls, Sushi, Sauces
FoxRiver Rice Fox River Rice, Inc. Rice Blends
Sensible Foods Sensible Foods LLC Dried Fruit
Rapunzel Family Owned Baking Products, Chocolate, Oils, Mixes
Koyo Organic None Japenese Foods – Udon Noodles, Sauces, Rice Cakes
Real Foods Company Real Foods Company Commercial Foods – Tzatziki, Sauces, Side Dishes
Harvest Bay Beverages Harvest Bar Company Beverages – Coconut, Acai Berry
Ener-G Foods Ener-G Foods, Inc. Grain Products – Breads, Cookies, Pastas, Flours, Cereals
Steaz Beverages Healthy Beverage Company Teas – Iced Teas, Energy Drinks
Old Wessex Ltd. Old Wessex Ltd. Hot Cereal, Oatmeal
Woodstock Farms Woodstock Farms Inc. Grains, Applesauce, Canned Goods, Condiments, Juices, Milk, Salads
Go Naturally Hillside Candy Hard Candies
BoraBora Bars Wellements Bars Energy Bars
Cafe Sanora Wellements Coffee
Green Mountain Gringo TW Garner Food Company Chips, Salsa
Vita Spelt Purity Foods Inc. Bread Products – Cereals, Flours, Granola, Pastas, Pretzels
Food Should Taste Good Sherbrooke Capital Chips – Exotic, Snacks
Miguel’s Organic Chips Middlebury Partners Chips, Salsa, Plantains
Rising Moon Rising Moon Organics Italian Foods – Pastas, Pizzas, Ravioli
Bionaturae Euro-USA Trading Co., Inc. Pastas, Olive Oil, Tomato Sauces, Fruit Spreads
Wildwood Pulmuone Wildwood Soy and Tofu Products
Whole Soy and Co Whole Soy and Co Soy Yogurt and Ice Cream
Natural by Nature Natural by Nature Dairy – Milk, Cream, Cheese, Yogurts
Applegate Farms Applegate Farms – (Dietz & Watson partnership) Meat – Cold Cuts, Frozen Beef, Hot Dogs, Bacon
Himalania Organic Himalania Goji Berries, Pink Salt
Alvarado St. Bakery Alvarado St. Bakery Breads, Sprouted Grain, Bagels, Tortillas
Annie’s Naturals Solera Capital Dressings, Marinades, Sauces, Condiments
Pacific Natural Foods Pacific Foods of Oregon, Inc. Soups, Teas, Soy, Pizzas, Mates
365 Organics Whole Foods Beverages, snacks, supplements
Barbara’s Bakery Barbara’s Bakery Inc (Sunfield Farms) Cereal, Snacks
ZenSoy ZenSoy Soy Pudding, Soy Milk
SweetLeaf Sweetener Wisdom Natural Brands (United American Industries, Inc) Stevia Products
Vitalicious Vitalicious, Inc. Snacks, low calorie
Healthy Handfuls Healthy Handfuls, Inc. Snacks
Attune Probiotic Bars Attune Foods Energy Bars
Melissa’s World Variety Produce, Inc Produce Baskets, exotic
Amy’s Foods Amy’s Kitchen, Inc. Frozen foods, Soups, Pizzas, Snacks
Lundberg Family Farms Lundberg Family Rice, Rice Products, Snacks
Tony Chacere’s Family Owned Seasoning, Sausage, Turduchens
The Republic of Tea The Republic of Tea Teas
Numi Tea Numi LLC Teas, Bottled Tea
Traditional Medicinals Traditional Medicinals Herbal Teas

Notes:

Our distinction for calling a brand agribusiness is based on whether or not they are part of a corporate conglomerate whose main focus is not organics. Parent companies whose primary business is organics were placed in the independent category because often, they were the pioneers in using organic, healthy ingredients in the marketplace long before it was a popular choice.

Many of the brand labels you see listed in the ‘Agribusiness’ section (like Green & Black’s for example) were once organic pioneers in their respective fields – so this may cause you some confusion; thats exactly why this chart was made. Many (but not all) agribusiness interests count on you not being able to associate their organic labels with the parent company. We believe this is a dishonest practice. With the price premiums that are now attached with organics, buyers need to understand the marketplace more fully so they can make educated decisions.

Mind you, this is not a slight against agribusiness. We long for the day when Unilever and Kraft offer only organic products. Additionally, we are not suggesting that these agribusiness firms are no longer innovating – quite the contrary. Organics are one of the major agribuisness initiatives currently sweeping over the food marketplace and that is great for everyone. Still, a destinction needs to be made between market participants for whom organics is just another market segment versus companies that have fully embodied organic product lines from Day 1.

We have also chosen to include firms owned by venture capitalists and private investors as independent, even though most of these brands are likely being built to be sold to agribusiness interests at a later date for substantial profit.

Also note that this chart is designed for an American audience. International ones may follow if demand warrants.

If you have additional information to add to this chart, please contact Nutrition Wonderland at info@nutritionwonderland.com. Please include any necessary references.

Sources:

Posted in food industry, Research | Leave a Comment »

“yummy” is bad

Posted by jeanne on August 10, 2011

i’ve started getting persistent arthritis symptoms not caused by ‘age’ but by exposure to something in my diet.

Is this Flavor Enhancer Making You and Your Children Sick and Fat?

Anthony Gucciardi
NaturalSociety
August 9, 2011

 investigation 210x146 Is this Flavor Enhancer Making You and Your Children Sick and Fat?
Obesity has run rampant across the globe to such a degree that even infant obesity is now turning into an epidemic. The problem has become so drastic that babies are now given anti-obesity drugs in the womb, medicated with weight loss pharmaceuticals before they are even born. Even more horrendous than climbing childhood obesity rates are adult obesity rates, which continue to skyrocket across not only the United States but the entire world population. What could be the cause of such a global health crisis? While there certainly is not a single factor to blame, one major player may be the integration of monosodium glutamate (MSG) into the average diet of both children and adults.

MSG is a deceptive “flavor enhancer” that has an extremely sweet taste and is widely used by the restaurant industry to make otherwise bad and unhealthy food taste delicious. Chemically, MSG is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. Considering that it is derived from a natural source, shouldn’t it be of no danger to the body? After all, it is derived from an amino acid, which are considered the building blocks of life. The truth is that MSG, just like aspartame, is a toxic substance that has been found to damage the body in a number of ways — despite being “naturally” extracted from a non-essential amino acid. The problem is that when a singular amino acid is extracted from a complex food, and increases the concentration to unnatural proportions, glutamic acid can have devastating health effects. (See: Foods highest in glutamic acid)

In fact, MSG has been found to directly damage not only your neurological tissue, but has been found to lead to endocrine disruption throughout your body associated with metabolic syndrome. The reason for this lies within the relationship between MSG and the cells in your body. Dr. Russell Blaylock, a board-certified neurosurgeon, has described MSG as an excitotoxin. What this means is that MSG is so potent that it “excites” your cells to the point of death or damage, leading to varying degrees of brain damage. The result is the triggering of learning disabilities and neurological issues. Even the FDA has spoken out about the link between neurological diseases and MSG:

Studies have shown that the body uses glutamate, an amino acid, as a nerve impulse transmitter in the brain and that there are glutamate-responsive tissues in other parts of the body, as well.

Abnormal function of glutamate receptors has been linked with certain neurological diseases, such as Alzheimer’s disease and Huntington’s chorea. Injections of glutamate in laboratory animals have resulted in damage to nerve cells in the brain.

According to the FDA, MSG Symptom Complex can involve symptoms such as:

  • Numbness
  • Burning sensation
  • Tingling
  • Facial pressure or tightness
  • Chest pain or difficulty breathing
  • Headache
  • Nausea
  • Rapid heartbeat
  • Drowsiness
  • Weakness

The Obesity Connection

Aside from damaging major parts of your biology, MSG consumption may also be making you fatter. The University of North Carolina as well as a number of other organizations have found that those who use MSG are more likely to be overweight or obese than those who do not yet have the same amount of physical activity and calorie intake. Researchers from UNC teamed up with Chinese scientists to examine 750 Chinese men and women, aged between 40 and 59, in three rural villages in north and south China. With 82% of participants using MSG in their food, researchers created 3 different groups of eaters based on the amount of MSG they use. The results were quite shocking.

The group who used the most MSG were 3 times more likely to be overweight than non-users. Again, all of the groups had the SAME amount of physical activity and calorie intake!

Later in 2011, the study would continue on to find even more astounding information. Led by Ka He, a nutrition expert at the University of North Carolina, the researchers followed 10,000 adults in China for about 5.5 years on average. The intake in Asian countries is considerably higher than the United States so the results will be amplified in China verses the U.S., though that is beginning to change. Americans are consuming more and more MSG in processed food products such as chips and canned soups even when it is not labeled. Still,  Americans’ typical daily intake of MSG is estimated to be only about 1/2 a gram, whereas estimates for Japan and Korea have much wider ranges, averaging as much as 10 grams per day.

Studying the intake of MSG in a wider range of participants and for a longer period of time, the results matched the previous study. Those who consumed the most MSG (a median of 5 grams a day) were about 30% more likely to become overweight by the end of the study than those who consumed the least amount of the flavoring (less than a half-gram a day), the researchers found. Participants still had the same physical activity and calorie intake. Furthermore, the risk rose to 33 percent when excluding those who were overweight at the beginning of the study.

The leader of the study, Ka He, summarized his thoughts on the findings:

Everybody eats it. This could spell trouble for many Americans, as aside from impacting your brain and nervous system, as I’ll discuss below, it may also be making you fat.

Regular consumption of MSG certainly will lead to a higher obesity risk, as it will lead to additional weight with each additional gram consumed per day. If the obesity risk is not enough, it also damages the cells in your body and may lead to neurological damage. There is simply no reason to choose MSG over a natural and safe alternative such as stevia.

 Sources:

GreenMedInfo - The Flavor Enhancer That Sickens

Posted in food industry, Research | 1 Comment »

another few facts about msg

Posted by jeanne on June 16, 2011

i’ve said it for years, and now looks like there’s indication that eats the brain. like a zombie.

MSG: The Flavor Enhancer That Sickens In Two Ways

Post date: Thursday, June 16, 2011 – 14:36

Monosodium Glutamate (MSG) contributes to illness in two distinct ways: 1) It makes food that is bad for us taste really, really, really good.  2) It is a toxic chemical that directly damages neurological tissue, as well as induces generalized endocrine disruption throughout the body associated with metabolic syndrome.
So, What is Monosodium Glutamate (MSG)?
Monosodium glutamate (MSG) is a commonly used “flavor enhancer,” and so powerful that arguably you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods “seasoned” with this ingredient. In fact, it is doubtful that without the MSG trick many of these mass market processed foods would be palatable enough to maintain their status as economically viable commodities.

Common “Tricky” MSG Synonyms
Technically MSG is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. Glutamic rich foods include wheat, dairy, corn, soy, seafood, etc. (Foods Highest In Glutamic Acid). The “YUMMY!” sensation that occurs immediately after ingesting a MSG (or various synonyms, e.g. hydrolyzed protein, autolyzed yeast) laced morsel the Japanese call umami (meaning: savoriness) and is considered one of five basic tastes.  The problem is that when one isolates out of a complex food a singular amino acid, and increase the concentration to unnatural proportions (and without the hundreds of checks and balances Nature provides in the context of a whole food), glutamic acid can have devastating health effects.

MSG Synonyms:
Glutamic Acid
Hydrolyzed protein
Autolyzed protein
Textured protein
Yeast extract
Autolyzed yeast extract
Protein isolate
Soy sauce
Modified food starch
Modified corn starch
Calcium caseinate
Sodlium caseinate
Broth
Maltodextrin
Seasonings
Natural flavor
Monopotassium glutamate
Glutamate
Gelatin
Hydrolyzed vegetable protein
Hydrolyzed plant protein
Textured protein
Yeast food
Yeast nutrient
Torula yeast
SOURCE: Indigo Earth
Monosodium Glutamate Causes Excitotoxicity
One of the primary adverse effects associated with excess glutamic acid is excitotoxicity, a form of neurotoxicity where neurons are stimulates to the point of cell death. Repeated excitotoxic events can result in neuronal lesions and loss of cognitive function. While there are a number of natural substances that mitigate this type of excitotoxicity, the best choice is to reduce the consumption of glutamic acid (as well as its “twin” excitotoxic non-essential amino acid aspartic acid) rich foods if there is a pre-existing neurological condition such as migraines, epilepsy or multiple sclerosis, to name but a few.
John Symes has written an excellent document on the benefits of the Glutamic and Aspartic Acid Reduced Diet (GARD Diet) here.

More Than Just An Excitotoxic Agent
Recently Dr. Mercola featured the connection between MSG and obesity.  While excessive food cravings caused by MSG’s taste-enhancing effects figure into this relationship, research from the US National Library of Medicine indexed on our site shows that MSG may directly cause hypothalamic lesions that result in elevated insulin, insulin resistance and leptin resistance (leptin suppresses appetite).
It is becoming clear that MSG can no longer be considered simply a “flavor enhancer” but an intrinsically harmful chemical with endocrine disruptive properties . Research we have collected shows that MSG actively contributes to metabolic syndrome, obesity, fatty liver, dysregulated blood lipids, as well as a wide range of neurological problems.

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meat glue

Posted by jeanne on April 10, 2011

what more need i say?  gluing meat together so scrap looks like prime.  it’s basically msg on steroids, it’s got to be bad for you, and of course, it’s not regulated and we consumers know nothing about it.

let’s have a look.

transglutaminase.  from the wikipedia entry:

It can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.

Transglutaminase is also used in molecular gastronomy to meld new textures with existing tastes.

Transglutaminase can be used in these applications:

  • Improving texture of emulsified meat products, such as sausages and hot dogs.
  • Binding different meat parts into a larger ones (“portion control”), such as in restructured steaks
  • Improving the texture of low-grade meat such as so-called “PSE meat” (pale, soft, and exudative meat, whose characteristics are attributed to stress and a rapid postmortem pH decline)
  • Making milk and yogurt creamier
  • Making noodles firmer

there are problems with meat made up of chunks, oxidation and food poisoning being two of them.  transglutamase has also been implicated in huntington’s and parkinson’s diseases, as well as celiac disease.

here’s an interesting uninformed speculation.  given the polymerizing action of translutamase -

Transglutaminases form extensively cross-linked, generally insoluble protein polymers. These biological polymers are indispensable for the organism to create barriers and stable structures. Examples are blood clots (coagulation factor XIII), as well as skin and hair.

- maybe this would be another reason why you’d want to cook the hell out of it before you ate it.

it’s made by ajinomoto, under the tradename activa rm, and costs about a hundred dollars for about a kilo of white powder.  ajinomoto makes msg.

last year the eu first approved, and then banned its use on safety grounds.  but because its a good way of using cheaper meat and getting more for it, it’s evidently used all the time.  it’s considered safe by the fda – gras – and it’s one of the stars of the new cuisine.

here’s a video lecture on meat glue in the industry.

here’s a news report on meat glue.

think mcnuggets, but they don’t have to label it.  think fake crabmeat.  noticed a creamier yogurt lately?  maybe that’s what’s doing it.  blood clotting agent.

being transglutaminase, does it contain msg?  is it the same thing?  does it have the same neurotransmitter effect that msg has?  i can’t tell.  but i’ll keep my eye out and let you know.  in the meantime, it may be that it’s best to avoid most boneless meat roasts, as well as all that other crap we know is bad.

Posted in food industry, Research | 2 Comments »

i can’t find aluminum free baking powder anymore

Posted by jeanne on January 28, 2011

How to Make Your Own Aluminum-Free Baking Powder

Making Baking Powder at Home Using Baking Soda and Cream of Tartar

May 6, 2009 Theresa Bledsoe

Out of baking powder? Don’t despair. You probably have the ingredients for a suitable substitute on hand. And the best part is, this baking powder is aluminum-free.

Baking powder purchased from the grocery store typically contains aluminum–an ingredient that many people these days would prefer to avoid consuming. The rare brand without aluminum will usually declare its aluminum-free status on the front label of the packaging. If in doubt, it’s always wise to check the list of ingredients on the package. The added aluminum will probably be listed as sodium aluminum sulfate.

Many people are surprised to learn that baking powder contains ingredients. After all, when cooking, bakers often tend to think of baking powder as an ingredient in its own right. But because baking powder really is a mixture of ingredients, it can easily be made at home.

Mixing up your own baking powder provides several benefits. One of the most important, as mentioned above, is that the inclusion of aluminum can be avoided. In addition, commercial baking powder is generally purchased in sizeable amounts. For avid bakers, this is not a problem. But for those who bake only on occasion, it can mean that the baking powder will lose much of its leavening ability before it is used up. This can result in flatter than usual baked goods that are too dense or that have an under-cooked appearance.

One way to know that baking powder is fresh is to make it at home to store in small amounts, or to make it only as it is needed. By keeping on hand the ingredients needed to make baking powder, home bakers can be sure they always have fresh, aluminum-free baking powder that’s ready to use.

Simple Recipe for Baking Powder

Ingredients:

1 teaspoon of baking soda
2 teaspoons of cream of tartar
1 teaspoon corn starch (optional)

Directions:

Mix the baking soda and cream of tartar together until well combined.

Use immediately, or add the optional corn starch.

Cornstarch will absorb any moisture from the air and help prevent the baking powder from reacting and losing its leavening ability before it is used. Store in an airtight container.

Without the optional cornstarch, this recipe yields one Tablespoon or three teaspoons of baking powder.  If the additional cornstarch is used, use 1 1/3 teaspoons of the mixture for every teaspoon of baking powder called for in the recipe.

To make larger amounts of this recipe, remember to keep a 2:1 ratio in mind. Use two times as much cream of tartar as baking soda. If cornstarch is to be used, it should be used in an amount equal to the baking soda.

Making baking powder at home is a simple activity that produces satisfying results. By using it, the home baker can be sure that it is both fresh and aluminum-free.

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background noise affects the taste of food

Posted by jeanne on October 15, 2010

Posted by samzenpus on Friday October 15, @04:06PM from the that-sounds-delicious dept.

gollum123 writes

“The level of background noise affects both the intensity of flavour and the perceived crunchiness of foods, researchers have found. Blindfolded diners assessed the sweetness, saltiness, and crunchiness, as well as overall flavour, of foods as they were played white noise. While louder noise reduced the reported sweetness or saltiness, it increased the measure of crunch. It may go some way to explaining why airline food is notoriously bland — a phenomenon that drives airline catering companies to season their foods heavily. In a comparatively small study, 48 participants were fed sweet foods such as biscuits or salty ones such as crisps, while listening to silence or noise through headphones. Also in the group’s findings there is the suggestion that the overall satisfaction with the food aligned with the degree to which diners liked what they were hearing — a finding the researchers are pursuing in further experiments.”

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7 deadly sins

Posted by jeanne on August 24, 2010

posted in its entirety from activist post.  it’s important to know this stuff

7 Secret Ways We Are Being Poisoned

from Activist Post

The objectivism of the scientific method seems to have been hijacked by corporations who often pay for scientists to support their products, as well as politicians who move through the revolving door between the private and public sector.  Even worse is that sometimes the consumer protection agencies themselves are complicit.

The trust placed by consumers in scientific studies and Federal oversight committees has been violated in service to profit so that products are allowed to enter the marketplace with reduced safety standards.   The synthetic chemicals we encounter on a daily basis in our food, water, and environment are increasingly shown to be disastrous to our physical and mental well-being.  Volumes can be written — indeed have been written — by experts in both mainstream and alternative medicine who have documented the sleight of hand used to hoodwink consumers and threaten our health.  The categories below are worth deeper investigation as prime examples of what we might face as a species if this chemical bombardment continues.

  • GMO foods – Monsanto started as a chemical company that brought the world poisons like Agent Orange and Roundup.  Now they are more well known for their domination of Genetically Modified agriculture, owning nearly 90% of staple GMO crops such as corn, soy, and cotton. In independent studies GMO “frankenfood” has been linked to organ failure, and a recent Russian study has concluded near-total sterility in GMO-soy-fed hamsters by the third generation.  Despite these and many other legitimate health concerns, it is unlikely that the Monsanto-controlled FDA will curb the growth of GMO foods, while the USDA’s biotechnology risk assessment research arm has a paltry $3 million at its disposal.  Of course the industry-funded studies show that the effects GMO on human health are “negligible.”
  • Food additives – When most of us think of harmful food additives we think of Monosodium Glutamate (MSG) which is still in many processed foods, but unfortunately MSG appears to be the least of the poisons now found in our food.  In 2008 Melamine was found in infant formula and some food products from China; the FDA went on record to say it was OK, despite sickening tens of thousands.  Dangerous food additives appear in nearly all processed foods with even the most common food dyes Red 40, Yellow 5 and Yellow 6 being linked to cancer.  Most recently 92,000 pounds of frozen chicken was recalled because it contained “blue plastic pieces,” while McDonald’s Chicken McNuggets have been found to have “silly putty” chemicals in them.  In fact, some researchers estimate that today’s chicken is so full of chemicals that it only contains 51% actual meat.
  • Fluoride — Not all fluoride is bad; only the type promoted by dentistry and added to our water and food supply.  Calcium fluoride is a naturally occurring mineral, while its synthetic counterpart, sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer.  It’s past history includes patented use as rat poison and insecticide.   There are many blind- and double-blind studies that show sodium fluoride has a cumulative effect on the human body leading to allergies, gastrointestinal disorders, bone weakening, cancer, and neurological problems.  In this case, the EPA’s Union of scientists issued a white paper condemning fluoridation of drinking water.  However, as a hazardous waste, it is extremely expensive to dispose of as such.  And here might be a clue as to why this chemical, more toxic than lead and almost on par with arsenic, has been disposed of for our consumption.
  • Mercury — A dangerous heavy metal in its natural quicksilver form, but more so as the neurotoxin, methylmercury, released into the environment by human activity.  In both organic and inorganic form, mercury wreaks havoc with the nervous system — especially the developing nervous system of a fetus.  It penetrates all living cells of the human body, and has been documented most as increasing the risk for autism.  This calls into question mercury’s use in dental fillings, vaccines, and just about anything containing high fructose corn syrup — a near staple in the American diet . . . including baby food.  But the Corn Refiners Association naturally supports this chemical that is “dangerous at any level.”
  • Aspartame – The king of artificial sweeteners was allowed to the market in 1981 when the U.S. Commissioner of Food and Drugs, Arthur Hull Hayes, overruled FDA panel suggestions, as well as consumer concerns.  Aspartame is a neurotoxin that interacts with natural organisms, as well as synthetic medications, producing a wide range of proven disorders and syndromes.  So who installed this commissioner that would rule against scientists and the public?  Donald Rumsfeld, CEO of G.D. Searle; the maker of Aspartame.  Rumsfeld was on Reagan’s transition team, and the day after Reagan took office he appointed the new FDA Commissioner in order to “call in his markers” with one of the most egregious cases of profit-over-safety ever recorded.  Aspartame is now nearly ubiquitous, moving beyond sugarless products and into general foods, beverages, pharmaceuticals, and even products for children.  It recently has been renamed to the more pleasant sounding AminoSweet.
  • Personal care and cleaning products — Everyday household items and cosmetic products are applied directly to the skin, absorbed through the scalp, and inhaled.  The Story of Cosmetics uses an animated video to tell a haunting tale of industrial violations and complicit “public safety” groups . . . and still only tells half of that story.   The list of common products and their chemical components is encyclopedic.  The sum total of the overwhelming presence of these chemicals has been linked to nearly every allergy, chronic affliction, and disease known to man.  Most recently, household cleaning products have been linked to breast cancer and ADHD in children.
  • Airborne pollutants – In a NASA article titled “Airborne Pollutants Know No Borders” they stated that, “Any substance introduced into the atmosphere has the potential to circle the Earth.” The jet stream indeed connects all of us. There is one category of airborne pollution that has been conspiracy theory despite a voluminous number of unclassified documents from 1977 Senate hearings:  chemical spraying (chemtrails) by both private and commercial aircraft.  Recent admissions by public officials strengthen the case.  Fallout from these chemical trails has been tested and shows very high levels of barium and aluminum.  Interesting to note that Monsanto announced that they recently developed an aluminum-resistant gene to be introduced.  Chemtrails might seem like abject paranoia, but there is a current example of chemical spraying that is undeniable: the spraying of Corexit oil dispersant over the Gulf.  This process of aerial application can be likened to crop-dusting, which we know has been going on for nearly 100 years.  Wars abroad even seem to be affecting global air quality, as military munitions such as depleted uranium have entered the upper atmosphere, spreading around the planet.  The observable effects of depleted uranium are not pleasant.  Airborne pollutants have been linked to allergies, genetic mutations, and infertility.

This is all leading to scientific, governmental, and medical management of the health and rights of the individual. It is ironic (or coincidental) that when one becomes sick due to the unnatural products listed above, the mainstream medical establishment aims to treat the afflictions with more unnatural chemicals.  Furthermore, some of the people at high levels of American government and academia such as John P. Holdren, the current White House Science Czar, have advocated population control via “pollution particles” as far back as 1977 in books such as Ecoscience.  Holdren’s views of humanity could make one question the intentionality of the poisons in our environment.

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hey, i’m mentally ill

Posted by jeanne on June 30, 2010

this is great.  it’s so funny it’s got to be true.  if you care about what you eat, you need to be medicated.

Healthy food obsession sparks rise in new eating disorder

Fixation with healthy eating can be sign of serious psychological disorder

Amelia Hill, The Observer, Sunday 16 August 2009Eating disorder charities are reporting a rise in the number of people suffering from a serious psychological condition characterised by an obsession with healthy eating.

The condition, orthorexia nervosa, affects equal numbers of men and women, but sufferers tend to be aged over 30, middle-class and well-educated.

The condition was named by a Californian doctor, Steven Bratman, in 1997, and is described as a “fixation on righteous eating”. Until a few years ago, there were so few sufferers that doctors usually included them under the catch-all label of “Ednos” – eating disorders not otherwise recognised. Now, experts say, orthorexics take up such a significant proportion of the Ednos group that they should be treated separately.

“I am definitely seeing significantly more orthorexics than just a few years ago,” said Ursula Philpot, chair of the British Dietetic Association’s mental health group. “Other eating disorders focus on quantity of food but orthorexics can be overweight or look normal. They are solely concerned with the quality of the food they put in their bodies, refining and restricting their diets according to their personal understanding of which foods are truly ‘pure’.”

Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.

The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished. Their dietary restrictions commonly cause sufferers to feel proud of their “virtuous” behaviour even if it means that eating becomes so stressful their personal relationships can come under pressure and they become socially isolated.

“The issues underlying orthorexia are often the same as anorexia and the two conditions can overlap but orthorexia is very definitely a distinct disorder,” said Philpot. “Those most susceptible are middle-class, well-educated people who read about food scares in the papers, research them on the internet, and have the time and money to source what they believe to be purer alternatives.”

Deanne Jade, founder of the National Centre for Eating Disorders, said: “There is a fine line between people who think they are taking care of themselves by manipulating their diet and those who have orthorexia. I see people around me who have no idea they have this disorder. I see it in my practice and I see it among my friends and colleagues.”

Jade believes the condition is on the increase because “modern society has lost its way with food”. She said: “It’s everywhere, from the people who think it’s normal if their friends stop eating entire food groups, to the trainers in the gym who [promote] certain foods to enhance performance, to the proliferation of nutritionists, dieticians and naturopaths [who believe in curing problems through entirely natural methods such as sunlight and massage].

“And just look in the bookshops – all the diets that advise eating according to your blood type or metabolic rate. This is all grist for the mill to those looking for proof to confirm or encourage their anxieties around food.”

Posted in food industry, medical industry, Research | Leave a Comment »

 
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